Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

This modern Veronese red brings together traditional local grapes for a fresh, approachable style. In the glass, it shows a lively red colour, while the nose opens with bright notes of wild cherries, red plums and blackberry. Fresh, rounded and mellow on the palate, it is medium-bodied and well-balanced, with soft, rounded tannins and a long, flavoursome finish. Made from 70% Corvina Veronese, 20% Rondinella and 10% Corvinone, it offers a true taste of Verona with a contemporary feel.

A rich ruby red wine showcasing ripe cherry and plum aromas with subtle spice notes. Smooth and well-structured, it delivers soft tannins and a rounded dry finish. Inspired by the romance and heritage of Verona, the home of Shakespeare's timeless love story.

The Pasqua Family have extended their Romeo & Juliet's Wall range, with the addition of a Prosecco D.O.C., continuing their dedication to Verona, to love, and to one of the legends that has made it famous. Lively and youthful, this is a brilliantly fruity and rather intense Prosecco. Fresh and well-balanced on the palate, a wine that is suitable for all occasions!

A forthright, medium-bodied red, with a pronounced bouquet of raspberries and other delicious red fruits. On the palate it is tangy and well-balanced, with brisk acidity and a beautifully long finish.

This wine has been made utilising the traditional techniques which have made the Chardonnay of the Burgundy region in France so famous. Pegasus Bay thus adopt a hands-off approach so that until the last, or blending, stage, the wine has largely made itself.

It has aromas and flavours suggestive of blackberries, raspberries, purple plums, vanilla pod, cigar-box and liquorice. On the palate there is a dense core of bright, ripe, mouth-filling fruit which is supported by an ample tannins.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Lavish yet complex, the richly textured mouthfeel soon gives way to ripe phenolics and a rousing lash of acidity that canters across the palate, saddling up for a persistent and lasting finish, beckoning you back for more.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

This wine has a star bright lemon hue and while lemons, limes and mandarins come to the fore, there is a background of ripe stonefruit such as peaches and apricots. Honeysuckle and honeycomb influences come from botrytis, which has also made the wine more full bodied and concentrated. It has a spine of natural acidity and tingling minerality that helps draw out the palate structure to a citrus zest finish