The Aber Falls Single Malt Welsh Whisky has been years in the making, from the first whisky distillery in North Wales in over 100 years. This rich and full-bodied whisky is crafted meticulously with passion to achieve distinct flavour profiles.

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Introducing rye whiskey made Jack's way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack's time-honored charcoal mellowing process, Jack Daniel's Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. The whiskey makers of the Jack Daniel Distillery have created a unique rye that's undeniably spicy and complex yet sippin' smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you'll know Jack Daniel's Tennessee Rye.

Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour. Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family's oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years. Today, it's become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

A limited production item - Michter's 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). After a nearly three year absence from the market, Michter's then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter's 10 Year Straight Rye in April 2014.

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, this US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it 'just right' and 'the best it's ever been.' Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits - hence its 'unblended' distinction.

The Second bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 7,824 bottles this whisky is made from New Zealand Laureate grain and as aged in virgin French oak casks. Scapegraces Master Distiller , Anthony Lawry, describes the whisky as having flavours of citrus blossom and poached pears. Elegant all-spice. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.