Named for the year New Zealander's stood up for their rights and voted down prohibition, the 1919 Original Gin is locally produced using New Zealand's very best Otago cherries, manuka honey, organic oranges and lemons, and botanicals including; juniper berries, angelica root and cinnamon. Awarded Gold at the New Zealand Spirit Awards & Juniper Awards.

Armada have kept their gin simple, yet extremely delicious. Rather than overload it unnecessarily with an extreme number of botanicals, Armada instead gathered a blend of 4 simple botanicals consisting of juniper, coriander, licorice and angelica root. They then carefully distilled them to create their own twist on a classic London Dry Gin. Armada gin gives a crisp light citrus forward flavour which develops into a sweet, yet subtly spicy and smooth note. Enough flavours burst from this gin to enjoy it straight over ice. It's zesty without being unnecessarily complicated on the palate.

12 of the finest botanicals, hand selected by our Master Distiller, Desmond Payne.

One London distillery, 9 stills and as many botanicals make the world's most awarded gin under the supervision of the world's most experienced Master Distiller. A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin.

The vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.

Black Collar Gin is a full flavoured, contemporary gin distilled in the traditional London Dry style from sugarcane. It features botanicals such as Juniper, coriander seed, marshmallow, liquorice, orange and lemons.

Blind Tiger Organic Gin is an exotic blend of juniper berries, coriander, angelica root and summer savoury. Juniper Berry is the core botanical of many Gins and in Blind Tiger provides a backbone of fresh spring forest and citrus notes. Coriander has been selected as it enhances the citrus characters of the juniper and imparts a subtle earthy character whilst the angelica root gives a delightfully aromatic and heady note of musk. Summer savoury completes the botanical mix and contributes a subtle mint like peppery character. The combination of these herbs creates a London Dry Gin that is a perfect mixer with Tonic or Soda and a great base for one of the hugely popular gin based cocktails.

Distilled 19,000km away from London, Bluff Gin is nevertheless their expression of a classical London Dry Gin. The bottle pays homage to the glass buoys that would keep afloat the illegal Japanese whaling nets, set across the protected Southern Seas. Bluffies, as the locals are known, would set sail and brave Hell's Gate, an infamous strait of open sea to lop off these buoys, letting the nets sink into the deep blue. Those who made it back, proudly displayed the buoys on their masts, front doors and at their local pub. A warning sign that's still present to this day, a warning sign to never mess with Bluff. One sip of Bluff Gin and you'll feel as if you're there at the very bottom of the world looking out over Foveaux Strait.

Inspired by the modern classic gin cocktail The Bramble created in 1984, this is a creative expression of the original Bombay Dry Gin. Bursting with natural flavours of blackberries and raspberries perfectly balanced with the vibrant juniper notes of the classic Bombay Sapphire gin. A real fruit infusion gives a distinct colour and natural flavour with no added sugar. Best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.

Bombay Sapphire Premier Cru is a small-batch gin that celebrates Bombay's mastery of botanicals. This gin heroes one of Bombay's previous botanicals, the Murican lemon, delivering an extraordinary character with a symphony of citrus notes. This is not a lemon flavoured gin, but a celebration of lemon and citrus. The careful selection of the Murican lemon which is hand-harvested, hand-peeled and dried under the Spanish sun is overseen by Bombay's Master of Botanicals, Ivano Tonutti. This adds complexity and intense citrus notes with a long, refreshing finish.