A rich and opulent expression of Mendoza Chardonnay, crafted from handpicked fruit and matured in fine-grained French oak barriques for added depth and complexity. Intensely fragrant and beautifully layered, it reveals notes of grapefruit, golden peach, pineapple and fig alongside hints of vanilla, brioche and roasted hazelnut. Indigenous yeast fermentation, extended lees ageing and full malolactic fermentation create a creamy, silky texture, balanced by vibrant acidity and a long, satisfying finish that showcases the generosity of Gisborne Chardonnay.

A vibrant and intensely aromatic wine bursting with passion fruit, feijoa, lime and fresh capsicum notes. Crafted from carefully pressed fruit and cool fermented to preserve its vivid character, the palate reveals layers of green rockmelon, crunchy apple and kiwifruit, balanced by juicy acidity and a beautifully flowing mouthfeel. Fresh, expressive and lingering on the finish, this is a classic Marlborough Sauvignon Blanc made for effortless enjoyment.

This wine is bright light salmon colour with a charming and vivacious nose of red berry fruits, pomegranate and spices, leading into a mouth filling, smooth palate. The finish is fresh, clean and refreshing.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Richly detailed and refined on the palate, the interplay between weight and freshness are on full display. Racy citrus and kiwifruit details emerge on the mid-palate, finishing pristine, long and layered.

Golden straw colour, delicate aromas of white and golden stone fruits with a hint of grapefruit peel. A lovely balanced palate shows yeast autolysis and toasty oak flavours.

A blend of Corvina 50%, Trebbiano di Lugana 25%, Syrah 15%, Carmenère 10%. The grapes have been carefully chosen so that, when harvested at proper maturity, they express all the characteristics desired for our rosé.