Quince, musk and rose petal florals - textural and fuller bodied from partial fermentation in seasoned oak barrels.

There is plenty of fruit here, with pear juice and apples dominating the rustic complexity. A rich fruit salad palate, some zesty acidity, and a touch of sweetness makes this wine positively jump out of the glass.

The Riesling has a lifted nose of lime juice, honey and lemon tea. A touch of sweetness on the palate is balanced by some tangy acid and funky complexity, giving way to an exciting finish, that jumps around in your mouth for longer than you would think possible.

This medium-dry Riesling has classic aromatics of lime, citrus and flint with a refreshing lemon acidity, perfectly balanced by notes of sweet wild thyme honey. " Olly Masters (Winemaker)

The aromas are complex and sweet, showing toasty stonefruit aromas with hints of tropical fruit and flinty notes. The palate is rich with a fine structure and up-front fruit and a long finish. The wine is textural and rich in style with a fine finish showing great persistence and freshness.

Dry to taste and medium-bodied, bold, juicy and luscious flavours of ripe passionfruit and tropical fruits feature on a fulsome palate. Layers of green stonefuits, herbs and capsicum add interest. The wine carries to a mouthwatering, dry, textural finish with rich passionfruit and gooseberry flavours. This is a full, bold and juicy, passionfruity Sauvignon Blanc with grainy textures and a dry finish.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Montana Classics Pinot Gris is inviting and refreshing with a fleshy palate and slight oily texture, balanced fresh acid bring through generous pear and apple flavours. Best served lightly chilled.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones. Best served lightly chilled.

Established in 1864 by Jean Désiré Féraud, Monte Christo is the birthplace of Central Otago wine. Utilising sustainable farming practices and minimal intervention methods in the winery, the outcome is elegant, refined, and impeccably balanced wines epitomising the terroir of Central Otago. An elegant yet complex Chardonnay with fresh lemon, green pear, white peach, hawthorn flowers, river rock and subtle baking spices.