The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

Made with a nod to Provence, this lighter style rosé has aromas of candied pear and mango with underlying secondary notes of brioche and honeycomb. The focused palate delivers stone fruit flavours while a full-bodied mouthfeel lingers on the palate carrying a juicy acidity.

William de Marisco fled to Lundy Island where he turned to Piracy to sustain his existence. Due to the betrayal of his associate, William was captured by a storming party on the island in 1242 and carted off to London to face charges of piracy and treason. Found Guilty - he was executed with 'peculiar ignominy' - being hung, drawn and quartered - indeed A Sticky End

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' A Chardonnay lover's Chardonnay - the intense bouquet of stonefruit, citrus and underlying butterscotch opens up to a richly textured palate with a buttery brioche quality.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' Martinborough Vineyard Sauvignon Blanc shows perfumed aromas of passionfruit and guava and lemon blossom, beautifully balanced against creamy notes from the barrel fermentation.

The bouquet is a vibrant blend of pear, nectarine and subtle spice. On the palate rich stonefruit and a crisp acidity make for a dry, refreshing wine. We recommend enjoying with light summer fare such as chicken salad.

This Sauvignon Blanc is crisp on the tongue. Zesty gooseberry flavours balanced with acidity and well rounded subtle floral notes leaves you wanting more.

Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight.

Rich with harmonious acidity. This flagship Chardonnay expresses a medley of peach and melon flavours, overlaid with toasty oak.

Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish.

Pale straw with hints of gold. An exotic rose petal, clove, lychee and star anise notes. Clean fruit-driven style, rich and full with lychee, Turkish delight, spice and ginger notes. A broad wine that persists well.