Akarua Brut NV is a fresh aperitif style with floral, savoury and bread dough aromas. The palate has a creamy middle and a long crisp brut finish.

Vibrant pink in colour. Lively strawberry notes combined with a creamy intensity on the palate, produces a wine of beautiful balance and length. Food Pairing: Seafood, sashimi, salmon blini, oysters, fresh dumplings, seared tuna and more.

When the bottle is opened the wine 'pops' into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly

On the nose there are plum, ripe berry fruit and spice characters. Rich dark chocolate and a leathery texture give this wine a mouth-filling palate.

Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Ripe bright berry fruit, meet with white peach stone fruit on the palate with a dry, medium-dry finish and clean refreshing acidity.

Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Aromatics burst with pear, quince and a hint of white florals. On the palate the wine is concentrated with a touch of sweetness complementing the intense flavour while retaining freshness.

Bright and perfumed aromatics. A plush and red-fruited palate. Soft, approachable fine-grained tannin. A hint of spice adds complexity. A precise acid back-bone gives good length.

Pale salmon pink, classic Pinot Noir rosé colour. Lifted floral nose, rosewater and strawberry fruit. The palate mixes crunchy red delicious apple, ripe raspberry and cream before finishing dry.

Medium to full bodied with real finesse, concentrated red fruit flavours, mellow tannins and a smooth finish.