A vivid golden-brown colour. The aromas of ripe fruit are abundant on the nose, with appealing notes of vanilla. On the palate it is delightfully fresh with a marked fruity character. Velvety, round and remarkably engaging. Served very chilled and with some dried fruit as an aperitif. Perfect with desserts that include caramel, coffee, apricot and dried fruit or pair it with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as Brie).

Cable Bay Vineyards is dedicated to producing handcrafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay's vibrant wines are beautifully expressive of the sites upon which they were grown. This Syrah is made from grapes grown on naturally low yielding vines. It displays fragrant blue floral aromas and dark berries, and has much less black pepper notes than its Hawkes Bay counterparts. On the palate it is opulent and velvety in texture, full of seduction and is well poised, showing hints of rhubarb, dark cherry and cocoa beans. This wine is both intense and delicate with great concentration.

A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Campo Viejo Sangria Spritz is a refreshing, convenient, and lightly sparkling ready-to-drink crafted with authentic Spanish red wine and natural citrus flavors that is bursting with flavour. Inspired by traditional Sangria and finished with refreshing citrus, it transforms everyday moments into sun-soaked memories for an effortless Spanish escape.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Camshorn, originally a Suffolk sheep farm, is surrounded by the Waipara regions Teviotdale hills. The unique suntrap climate with cool autumn nights is key to creating rich, aromatic and elegant wines. A small yet diverse region, Waipara consistency delivers excellent wines and Camshorn is no exception, showcasing stunning wines that exemplify the regions terroir. This Pinot Noir has dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Prosecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. This expression offers wild flower aromatics and an attractive, off-dry refreshing mouthful.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

This Marsala is amber in colour with dark gold reflections. Aromas characteristic of great finesse, has hints of raisin and vanilla. The taste is warm and full-bodied, with elegant flavours of bitter almonds and raisins. This Old Dry Florio should be served at 10-12°C in a tulip glass of dessert wine size.

The nose reveals gourmet aromas of small red fruits. An aromatic and gourmet rosé, well balanced and seducing, with notes of apricot and fresh raspberry.