This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

The wine is not heavy or fat on the palate, but rather the palate has tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.

Lemon straw with green hue. Citrus, fig and toasty oak. A hint of complexity and a struck match flintiness. A full palate texture, with a spicy oak influence and seamless finish.

Crafted from grapes harvested earlier than usual, Brancott Estate Flight Pinot Gris delivers juicy flavour in a naturally lighter alcohol and lower-calorie style. This Marlborough Pinot Gris opens with fragrant floral aromas, Nashi pear and apple, layered with notes of white peach and guava. The palate is fresh and balanced, with crisp acidity enhancing its generous fruit character, making it an easy choice to enjoy on its own or paired with seafood, white meats, fresh salads, or soft cheeses.

Naturally full of taste and lighter in alcohol - by harvesting grapes earlier than usual, Brancott's winemakers have captured a full-flavoured profile that is naturally 20% lighter in alcohol. The wine opens with a fragrant bouquet of passion fruit and crisp citrus, unfolding into luscious notes of lemon sherbet and juicy mango. Balanced by a lively acidity, this refreshing wine stands beautifully on its own or paired alongside grilled seafood and fresh Mediterranean dishes.

Bursting with zesty aromas of pink grapefruit, melon and gooseberry, it opens into a palate layered with ripe passionfruit, honeydew melon and citrus flavours. A refreshing streak of crisp acidity balances the wine's generous fruit intensity, creating a bright, lively finish. Elegant yet approachable, it is an ideal companion to fresh seafood, summer salads and Mediterranean-inspired dishes.

The Bergman Chardonnay is a full bodied bold Chardonnay. Stonefruit, melon, vanilla, biscuit and elegant oak all contribute to this complex wine which is totally barrel fermented.

Crafted with precision and elegance, the Marshall Bank Chardonnay showcases layers of stonefruit, fresh pear, toasted brioche, and subtle new oak. Barrel fermented in a selection of French barriques, with half matured in new oak, this Chardonnay delivers richness, complexity, and refined structure. Enjoy now or cellar with confidence as it continues to evolve beautifully over the years.

Moscato is an often-misunderstood grape, yet in the hands of a talented winemaker it's pretty memorable: an approachable and easy-drinking white wine that's beautifully fresh with a soft musk aroma, and a delicate sparkling finish. Enjoy the convenience of a Moscato mini made perfect for picnics, brunches, or simply those times where you don't want to open a full bottle.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.

Brown Brothers Strawberries and Cream is inspired by the taste of summer, this Limited Edition combines the Brown Brothers best-selling Moscato with a hint of sun-ripened strawberries, jam, and vanilla cream. It is clean, fresh and balanced on the palate. Served well chilled and enjoy while young and vibrant.