Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

A range of bold, flavoursome, easy drinking wines produced from excellent fruit.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish. This cuvee honours King Louis IX, also called Saint Louis, who contributed to the development of France's greatest wine-producing regions during his reign.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.