The nose is heady with loads of superb rich chocolate and savoury notes. The palate is rich and defined with rich flavours and great mouth feel. The palate progresses from Chocolate, plums, spice, and toasty oak then to an elegant tannic finish.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Our talented Wither Hills winemakers craft exceptional award-winning wines that reflect their unique sense of place. Hailing from the iconic Hawke's Bay region, and renowned for beautiful deep reds which are complex and full of character, our Syrah is the essence of Hawke's Bay in a glass. Crammed full of dark fruits, pepper, spice and floral notes; this Syrah is an elegantly textured wine with seductive, lingering toasty oak.

To create the Wolf Blass Gold Label collection, their winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence. A rich, elegant Shiraz blended from selected vineyards in McLaren Vale and Langhorne Creek. Fragrant blackberry, mulberry and dark chocolate dominate the nose, with hints of spice and mocha adding complexity and generous, layered flavour.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.

A generous nose of pepper, blackberry, choc mocha and vanilla tones, opening further with hints of liquorice, and violets. The savoury palate shows blood plums and sweet spice leading onto soft tannins.

Deep crimson in colour with bright, brambly, berry aromas complemented by notes of cinnamon, black olive and pepper. A vibrant palate with loads of pomegranate and blackberry, it is silky and bright with fine, powdery tannins.

Initial Shiraz aromas include ripe plum and cherry, followed by the leafy, cedary spice and red currant aromas of Cabernet Sauvignon. The palate is rich and very generous, yet soft and supple. Balanced flavours linger throughout the long finish.

Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are framed by hints of Indian spices. Rich and ripe, this Y Series Shiraz is a glorious mouthfeel of South Australia with layers of ripe blackberries and Christmas cake on the palate, enveloped in soft, juicy, fully ripe tannins.