Fruit for this wine was carefully selected to create a full bodied, elegant Shiraz, with lush fruits and pepper spice. Matured in 100% French Oak and blended for the perfect balance of richness and complexity giving this wine beautiful length and cellaring potential.

Vibrant, fresh and layered with charisma, this partial whole bunch ferment Syrah bounces with blueberry, rose, cherry, red peppercorn and earthy spice. The palate is both intense and delicate, has lovely body, with supple juicy fruit and spice paving the way to great textural mouth feel and well-founded tannin structure.

Vibrant, fresh and layered with charisma, this partial whole bunch ferment Syrah bounces with blueberry, rose, cherry, red peppercorn and earthy spice. The palate is both intense and delicate, has lovely body, with supple juicy fruit and spice paving the way to great textural mouth feel and well-founded tannin structure.

Tavernello Organico Syrah Terre Siciliane IGT is a rich and full-bodied red wine, made from Syrah grapes that comes from Sicily, in Southern Italy. Dark cherries and blackberries notes together with flavours of ripe blackcurrant, it is a perfect match to lasagne, spaghetti and meatballs.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

The Vicar Shiraz displays charismatic layers of aniseed, rosemary and cured meats, which are seamlessly interwoven into the poised savoury texture. The harmonious balance of the cascading layers of varietal flavour, palate weight, grainy tannin and acidity will ensure that the wine will develop further complexity over the next 15 to 20 years.

Aromas of dark berries, blackcurrant, dusty clove, vanilla spices, soft brown sugar and chocolate with a whisper of fruit cake and five spice. Dry on the palate with a core of toasty, baked red berry fruit flavours, medium acidity, moderate tannins and nuances of baking spices and chocolate.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.

On the nose, a core of dark berry fruit is overlaid with fragrant violet, rose, exotic spice and hints of cracked pepper whilst subtle, savoury oak adds complexity and a chocolate-like richness. The palate is full but finely structured with excellent persistence and focus coming from balanced acidity and ripe tannins.

On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.