The oldest absinth in the Czech Republic. With a smooth flavour that has stood the test of 90 years. It is characterised by its uniquely unequalled fragrance and savour with forest and bitter notes, appraised by herbaceous liquor lovers.

Grey Goose vodka is the result of an absolute determination to create a French vodka unlike any other. This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. Grey Goose is best enjoyed straight, with a mixer, in a Spritz or in a classic vodka Martini or Espresso Martini cocktail.

Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Hayman's London Dry Gin is crisp, complex and very refreshing with a warming spice and a lively citrus finish. Distilled to their 160-year-old family recipe over two days, Hayman's London Dry is a timeless classic - try it with tonic or in any gin cocktail and let its depth of flavours unfold.

Hayman's is the original family gin distiller, dedicated to making the best-tasting gin in London - and winning awards all over the world. Old Tom is the gin for classic cocktails - The original style of London gin, distilled to Hayman's 160-year-old family recipe. Juniper forward, rich and characterful with a subtle roundness, Hayman's Old Tom is the perfect choice to add a smooth elegance to your gin cocktails.

For slow summer days and long warm evenings - Hayman's Peach & Rose combines their London Dry Gin with notes of fresh peach, juicy orchard pear and sweet English rose. Delicious served in a large wine glass with lemonade, plenty of ice and fresh fruit garnish, such as strawberry and mint. Or mix in a pitcher for a wonderfully sociable summery serve.

First supplied to the English Admiralty in 1863, Hayman's is still proudly making their Navy Strength Royal Dock Gin. The style is bright, bracing and smooth with a brilliant balance of juniper, coriander and citrus - without tasting at all overpowering. Bottled at a traditional Navy Strength of 57% ABV, this hearty style of gin is suited perfectly to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing the sailors' daily tot of gin with the lime ration provided to fight off scurvy.

The perfect balance of fruity, rich and deep. The Hayman's family recipe steeps wild-harvested sloe berries with their London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious served with citrus tonic or sparkling wine. Enjoy notes of sloe berry, almond, subtle plum, flavourful fruity, rich, tangy and slightly warming spice.

Back in 1818, Peter Heering started making the world's first cherry liqueur in Copenhagen. More than 200 years later, Heering feel proud it's not only the first, but also the most awarded cherry liqueur. Heering Cherry Liqueur is a key ingredient in some of the world's most famous and classic cocktails such as 'The Singapore Sling' and 'The Blood & Sand'.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.