A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

A 700ml bottle of tasty cream blends. Your favourite shot flavours in a large bottle so there's more for everyone to share.

Close your eyes as you try this alcoholic cream and you will swear you have just bitten into a creamy jam donut! Such is the rich texture of this perfect combination of Cream and Raspberry that is perfect to enjoy straight from the twisted shot that it comes in.

The ever-popular Salted Caramel flavour is a perfect combination of cream & rich caramel with a hint of salt. The salt perfectly cuts through the sweet caramel on one side with the rich cream on the other to provide a mouth-watering shot.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

This Herbal Liqueur is distilled with local wine grapes and Alpine herbs found in the Piedmont area of Northern Italy. The main herbal plants used are: Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric.

Launched in 1990, Martini Bianco earned the name 'Bianchissimo', or 'the whitest', inspired by the white of the vanilla plant. Italian white wine is filtered through charcoal, then infused with herbs and sweet floral botanicals. This produces an aromatic yet delicate drink with notes of vanilla and citrus.

MARTINI Extra Dry celebrates refined elegance, embodying the spirit of aperitivo. First introduced at the turn of the 20th century after years of experimentation, this iconic vermouth captivates with crisp, citrus-scented notes, and a bright, clean finish. Pale gold in colour, its delicate perfume unfolds with hints of raspberry and lemon distillates, layered over a background of orris and subtle wood, culminating in a well-balanced freshness. It offers a light, dry and complex drinking experience, a perfect choice for those who appreciate nuance and sophistication.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

MARTINI Rosso is the quintessential expression of Italian aperitivo - an invitation to savour life's simple pleasures with effortless sophistication. First crafted by Luigi Rossi in 1863, this iconic sweet vermouth has a deep scarlet hue and a bold, complex flavour, achieved through a secret blend of carefully selected botanicals and wines. Its rich, perfectly balanced profile, layered with herbaceous notes, embodies the art of Italian craftsmanship.