Jumping Goat was born in NZ from the love of real coffee and alcohol. It uses real cold brewed, fair trade coffee.

Jumping Goat was born in NZ from the love of real coffee and alcohol. It uses real cold brewed, fair trade coffee.

In collaboration with Kaitaia Fire Jumping Goat bring to you their Chili Edition. This coffee liqueur's made to open the eyes of late night coffee lovers around the world. Real coffee blended with real top quality liquor - it's an award winning combination. Jumping Goat have collaborated with the chili wizards at Kaitaia Fire, infusing the award-winning coffee liqueur with a blend of 18-month barrel aged Cayenne and Habanero chilis. This is real fire - a raging spice bonfire next to the feeble candle heat of most chili liquors. But be warned. If you can't hack a bit of heat, you'll wanna put the toilet paper in the freezer and pre-book a bed at the burns unit. This stuff ain't no joke.

This new flavor was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing taste and delicious twist on their seasonal favourites for spring and summer enjoyment.

Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.

Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.

Crafted traditionally with locally sourced rice, capturing Korea's essence. Sugar-Free Banana flavoured Kooksoondang Rice Makgeolli boasts a smooth 4% alcohol content. Best served chilled, it captures the delightful aroma and essence of banana milk.

Kooksoondang Rice Makgeolli is Korea's No.1 Rice wine brand - Crafted traditionally with locally sourced rice, capturing the essence of Korea.

Crafted traditionally with locally sourced rice, capturing Korea's essence. Enjoy Kooksoondang's Sugar-Free Peach Rice Makgeolli - a smooth delight at 3% alcohol. Chill and unwind with the refreshing taste of peach-infused rice wine.

Smooth Indulgence - Strawberry Yogurt Makgeolli, at 4% alcohol by volume, boasts a silky texture and a delightful sweetness akin to fresh strawberries.

The Ume fruit for this Umeshu is grown in the Chita peninsula, Japan. The warm climate in Chita gives more natural ripeness in Ume. Umeshu is produced by infusing Ume into Shochu. The nose and palate show marzipan with and rich texture. It is sweet and tangy with complex flavours. It is refreshing to have chilled Umeshu straight over ice, or with cold soda water. Or you can create any kind of beautiful Umeshu cocktail.

La Quintinye Extra Dry is sublimated with a bouquet of 27 plants and spices, a selection of white wines and Pineau des Charentes Blanc, where aromas of flowers and citrus fruits dominate.