Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Lovely ripe berry and dark cherry fruit notes combined with attractive smoky and spicy elements. Fleshy berry fruits and spicy oak nuances are to the fore on the full, rich palate.

Intense fruit flavours reminiscent of red berries, violets and liquorice. There is good structure on the palate, its well-rounded with fruity sensations and a long aftertaste.

A smooth, full-bodied, dry red wine with rich, intense berry fruit flavours and subtle aromas.

Sweet-fruit aromas accentuated with toasty oak, vanilla and savoury spice. An extremely textural wine, full bodied with silky fine-grained tannins that envelop the pallet and leave a graceful, lingering finish.

Deep red, purple in colour with aromas of dark berries and chocolate flavours of dark cherry and plum are fleshy and long. The balance of sweet fruit, subtle oak and soft tannins make this wine silky smooth and delicious.

A polished yet accessible Cabernet Sauvignon from Robert Mondavi, this wine delivers expressive fruit, refined texture, and an inviting finish - a perfect entry into the world of Robert Mondavi's celebrated style.

Robert Mondavi's vision was to elevate Napa to the world stage. In celebration of his achievement, the Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly express a classic Napa Valley style. Fruit for this Napa Valley Cabernet Sauvignon comes from a vineyard in Oakville and Stags Leap as well as from growers with whom the producers have long-term relationships. The combination of different terroirs elicits wonderfully concentrated, expressive wine.

Deep ruby in colour, this Cabernet Sauvignon opens with rich, concentrated aromas of ripe dark cherry, blackberry, cocoa, and sweet spices. Soft, chewy tannins lead to a long, lush finish. Ageing select lots in bourbon whiskey barrels enhances the finish of smoke, sweet spice, and cocoa when added to the final blend. A superb accompaniment to bourbon-glazed grilled meats, charcuterie boards, hearty pasta dishes, and strong cheeses.

Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Ageing select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, Brie with fig jam, and chocolate desserts.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.