Aromas of raspberries, cherries and strawberries. This is a powerful Pinot Noir with earthy and savoury characters of wild mushrooms and spice with a touch of smoke and a long lingering finish.

An exhilarating array of aromas, with ripe cherry and plum layered over subtle oaky notes. Rich and intense dark fruit characters balance seamlessly with soft, velvety tannins.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Rich, dark berry fruit flavours of McLaren Vale Shiraz burst to life in this deliciously, full bodied wine. Balanced with oak and peppery spice.

This wine has a lovely red colour. It is fine, delicate, subtle but still vivid! Tannins are delicate. Aromas of cherry and morello cherry.

This wine has a nice dark colour. It exhales delicious scents of blackberry and raspberry enhanced by hints of spices. It is rich, complex and long on the palate.

An intense vinous bouquet is typical of this wine, as well as lively red colour, balanced notes and dry, savoury and slightly tannic flavours.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.