The use of aged Scotch whisky barrels in the finishing of this classic Barossa Shiraz has given the wine additional layers of complexity and smoothness, which combine elegantly with the rich varietal plum, fruit cake and chocolate notes.

Juicy and vibrant on the nose, this wine displays red and dark fruit flavours - raspberry, blackberry, and cherry, with lifts of violet and florals and sweet spice. The palate is lively and bright with a burst of red fruits. A medium bodied composition with soft, fine grained tannins give length and depth, finishing with a touch of spice and savoury oak.

Pinot Noir reveals its deeper brooding side. Violet, poached plum and stewed tamarillo notes overlay darker hints of blackberry and vanilla compote. The nose is completed by lovely smoky, earthy spice and hints of cocoa and cinnamon from the French oak barriques. Generous and juicy on the palate, this Pinot Noir has an elegant structure embracing a beautiful balance of berry fruit and savoury flavours. Smoky oak and firm, spicy tannins leading to a long, dry finish.

Intense aromas of ripe cherries and boysenberries sit alongside notes of dark chocolate and layered over just a hint of spicy, earthiness. It is an intense mouthful full of juicy boysenberry, cherry and dark chocolate flavours and with a weighty texture on the palate. It has loads of supple, fine tannins and the finish is long, spicy and delicious, suggesting a wine that will develop nicely over the coming years.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Take one form and turn it into something greater, something that mesmerise with passionate purpose. The shining Killibinbin is hypnotic and alluring... Thrilling.

Rich, dark berry fruit flavours of McLaren Vale Shiraz burst to life in this deliciously, full bodied wine. Balanced with oak and peppery spice.

This wine has a nice dark colour. It exhales delicious scents of blackberry and raspberry enhanced by hints of spices. It is rich, complex and long on the palate.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Centuries of history and territory, encapsulated in and narrated by a wine that is famous the world over. You read Chianti, and you think of the hills, villages, parish churches and farmhouses where time has stood still since the peak era of beauty and taste, keeping them intact and authentic. This Chianti has a deep ruby colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. Lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

A Tuscan Icon. Centuries of regional history are encapsulated in this wine, which is famous across the whole world. Read the name Chianti, and you think of hills, villages, parish churches and farmhouses, where time stands still, preserving beauty and taste, keeping them authentic and intact, just as they once were. Sangiovese 85%, Merlot 10%, Other red grapes 5%. Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.