A Tuscan Icon. Centuries of regional history are encapsulated in this wine, which is famous across the whole world. Read the name Chianti, and you think of hills, villages, parish churches and farmhouses, where time stands still, preserving beauty and taste, keeping them authentic and intact, just as they once were. Sangiovese 85%, Merlot 10%, Other red grapes 5%. Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Chianti is Italy's most famous red, and this wine is up there with the best. Medium bodied, full of juicy, plummy fruit aromas and flavours supported by earthy notes and backed by supple tannins.

Smooth, silky and fruit driven. Food match with game and meat.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

Enticing aromas of Turkish delight, chocolate, red and black cherries, vanilla and red plum. These follow through to the palate with an added hint of butterscotch and smooth, supple tannins. Perfectly balanced, this wine will tickle your taste buds and reward with its structure and length of flavour.

A bouquet of dark plums, currants, dark berries, forest floor and kelp with underlying toasted oak notes. These concentrated flavours follow on the palate and combined with a fine tannin structure, give the wine a rich complex finish.

Appellation: The vineyards are the largest of the northern Rhône appellations. They cover 11 communes in the Drôme "département", on the left bank of the river Rhône. Tasting notes: The colour is a deep garnet red. The nose is essentially fruity, with strong aromas of cassis and plums, a touch of violets. This is an ample, well-rounded wine that has sufficient tannins for ageing capacity. Pairing: Game, grilled meats, and all types of food cooked in sauce.

The colour is a deep garnet red. The nose is essentially fruity, with strong aromas of cassis and plums, a touch of violets. This is an ample, well-rounded wine that has sufficient tannins for ageing capacity.

The cuvée 'Saint-Esprit' comes from a small valley nestled in the northern part of the Ardèche. The vineyards are planted on granite, south-facing slopes near the villages of Saint-Julien and Saint-Alban. Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the Côtes-du-Rhône category.