The Medici Lambrusco colour is intense ruby red. The bouquet is fruity and persistent with violet scent leading to sweet, fruity, fresh, lively and pleasantly harmonious. The froth is fine and rich when poured.

The Medici Lambrusco colour is intense ruby red. The bouquet is fruity and persistent with violet scent leading to sweet, fruity, fresh, lively and pleasantly harmonious. The froth is fine and rich when poured.

A prime example of Primitivo at its best; soft and velvety, with rich, concentrated flavours of red berries, plums, vanilla and spice, hints of coffee and cinnamon. For best results, decant.

A wine with depth of colour and a warm and inviting nose that reveals intense cherry and plum aromas. The palate is warm, rich and harmonious giving it a smooth, rounded finish.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

This modern Veronese red brings together traditional local grapes for a fresh, approachable style. In the glass, it shows a lively red colour, while the nose opens with bright notes of wild cherries, red plums and blackberry. Fresh, rounded and mellow on the palate, it is medium-bodied and well-balanced, with soft, rounded tannins and a long, flavoursome finish. Made from 70% Corvina Veronese, 20% Rondinella and 10% Corvinone, it offers a true taste of Verona with a contemporary feel.

A rich ruby red wine showcasing ripe cherry and plum aromas with subtle spice notes. Smooth and well-structured, it delivers soft tannins and a rounded dry finish. Inspired by the romance and heritage of Verona, the home of Shakespeare's timeless love story.

A forthright, medium-bodied red, with a pronounced bouquet of raspberries and other delicious red fruits. On the palate it is tangy and well-balanced, with brisk acidity and a beautifully long finish.

The climate of the Barossa Valley is not dissimilar to the warm, dry regions of Europe where the origins of the Grenache can be traced. The region is held in very high regard for this varietal and boasts some of the oldest vines in Australia. The 2024 Bin 21 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure. A distinctive minerality immediately strikes the palate, a signature of the terroirs from which this Grenache hails. The acid is crunchy and invigorating, laying the foundation for a blend of red fruits that dance across the palate. Blueberry tart brings a balance of sweetness and acidity. The texture of the palate is notable, with papery tannins, suggesting an elegant and refined structure. These fine tannins contribute to the wine's mouthfeel, providing a satisfying chewiness without overpowering the delicate fruit profile. This wine is a testament to the varietal's potential for both finesse and power, capturing the essence of its origins, offering a tasting experience that is both refreshing and complex.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this ultimate expression of a great Barossa Grenache. The wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage. This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a bit of spice. Tannins are restrained, so this is also a lovely wine to enjoy as a pre-dinner option on its own and delicious when served slightly chilled.

The wine has a lifted bouquet of black cherry, violets, plum and all enhanced by hints of cedary oak. The concentrated palate exhibits boysenberry, red currant and fine grain textured tannins. Will age well with careful cellaring.