Aromas of lemon curd and crushed almonds with supporting notes of grapefruit. There are aromatic notes too, notably Asian lily and citrus blossom. The palate is pure and focused with a line of acidity bring all of the structural components together. Finishing rich and long.

Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity.

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.

A rich and well structured Rosé, with fruity characters of red fruits and spring flowers.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

A shining example of the versatility of Marlborough Sauvignon Blanc, this wine is a showcase of its ability to create wines with depth and character. As soon as you open the bottle you're struck by its rich, complex aroma of crushed nettle and dried sage, its palate gives over to generous tropical fruit and it finishes long, lean and crisp.

The Aotea by Seifried Syrah was blended from a small parcel of fruit from the Brightwater vineyard. The parcel was fermented separately and had an extended period in oak barriques. The wine is rich, warm and opulent with supple dark berry flavours complemented with warm cinnamon and hints of freshly ground black pepper. Layers of ripe flavours linger on the palate leaving a lasting impression.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

A traditional Marsala style sweet fortified wine. Sweet, rich and creamy, ideal for use in traditional Italian cooking.