Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Pipeclay Terrace Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages. Classic high tone violet florals that are intermingled with black cherry and blackberry notes with an edge of sweet brown spice.

Mansons Farm Pinot Noir is hand crafted in very limited quantities. Medium ruby red in colour with a bouquet of black cherry, savoury brown spice, and notes of baronial flower. On the palate, a dense, dark berry entry and hints of spice are supported by an elegant tannin structure.

A vibrant bouquet of black cherry and wild herb give way to a supple palate. Flavours of cherry and sweet brown spice are supported by finely textured tannins leading to a long, satisfying finish.

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.