On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Great wine is so much more than just fermented grape juice it is an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, they create wines that are true reflections of New Zealand's Marlborough region. They are as cool as the winds that whip through our valleys each day and as imposing as the towering mountains that frame our vineyards. We have been tending vineyards and making wine in Marlborough for over twenty years. Their home is important to them, and they see their role as a caretaker of this part of the world. They strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. This Rosé is a summery delight for the senses. Aromas and flavours of strawberry, raspberry and cream soda are met with an off-dry finish. Enjoy well chilled!

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Light, refreshing and very stylish. Soft floral aromatics, crunchy pear and zesty lemon flavours.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Our colour is Rosé Rosé. What's yours?

A pure, bright and youthful citrus driven chardonnay with complex smoky, flint, toast and biscuit notes derived from extended barrel aging on full solids. The palate is focussed and restrained which unfurls on the finish and exposes the intense citrus core with underlying cashew, nutty flavours.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence.

This is classic Chablis at its best - 4th generation winemaker the Race family use virtually no oak (and none at all in the standard cuvée) creating a lean, linear, focused wine that evokes crushed shells, crunchy apple and soft aromatic florals. Match with grilled or poached fish, exotic dishes, sushi and goat's cheeses.

An enticing, fresh and generous expression of Provence, combining refined winegrowing savoir-faire with the vibrant character of its coastal terroirs. Grown organically between land and sea in the Côtes de Provence AOC, the grapes are sourced from both estate vineyards and trusted partner winegrowers, then carefully vinified and blended by the Ott team. Grenache brings texture and generous fruit, Cinsault adds freshness, while Syrah and Mourvèdre contribute depth and length on the palate. Bright and radiant in the glass with a peach-hued colour, the wine shows an expressive nose of yellow fruits with a subtle exotic touch, followed by a fresh, mineral and softly textured palate, finishing with delicate citrus notes and elegant acidity.

An enticing, fresh and generous expression of Provence, combining refined winegrowing savoir-faire with the vibrant character of its coastal terroirs. Grown organically between land and sea in the Côtes de Provence AOC, the grapes are sourced from both estate vineyards and trusted partner winegrowers, then carefully vinified and blended by the Ott team. Grenache brings texture and generous fruit, Cinsault adds freshness, while Syrah and Mourvèdre contribute depth and length on the palate. Bright and radiant in the glass with a peach-hued colour, the wine shows an expressive nose of yellow fruits with a subtle exotic touch, followed by a fresh, mineral and softly textured palate, finishing with delicate citrus notes and elegant acidity.