Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

Every November, the Dalmore whisky makers visit the distilleries historic sandstone warehouses to explore the ageing casks. In the chill shadows, the casks are meticulously assessed and only a handful with distinguishing attributes are hand selected from any one year. The matured Spirit from these casks is then masterfully married to create on harmonious vintage- a rare whisky that reveals the soul of that single year at the Dalmore.

Under the watchful eye of Dalmore's Master Distiller, the liquid is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is then transferred to Gonzalez Byass casks which have held 30YO Matusalem oloroso sherry. This additional enhancement period allows true flavour enrichment as the liquid changes profile in the cask and really allows the potential to shine through. A multifaceted whisky with a higher strength at 43.8% exposes real rarities in flavour. This is a true coming of age whisky. Aroma Seville oranges, bitter chocolate, Colombian coffee and vanilla. Palate Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan. Finish Peaches, ginseng, pear tarte tatin and Sanguinello blood oranges.

Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile.

First produced in 1860, The Famous Grouse has been the No. 1 whisky in Scotland since 1980.

Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky.

True to the nature of our progressive thinking, axe wielding Prime Minister, Mr. W.E. Gladstone, our whiskies push the boundaries of tradition, for a deliciously smooth scotch for the modern drinker.

Cask Bottling Batch 19 presents a rich array of Pedro Ximénez and Oloroso sherry Puncheons and Butts, distilled between 1990 and 1994. Raisin oil and bramble fruit, with cocoa dusted plum, and velvety espresso coffee.

Rich sherried single malt is matured for at least 12 years for a creamy, silky-smooth, full-mouth feel.

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, constantly watched over by the Parliament of Rooks who next at the Distillery, the outstanding whisky continues great GlenDronach tradition of offering fruit-laden intensity in its single malts.

Renowned amongst many whisky enthusiasts around the world, this remarkable and full bodied malt is matured for a minimum of 15 years in the finest Oloroso and PX sherry casks. The GlenDronach Revival is non chill filtered and of natural colour. A truly excellent single malt.