Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.

KGB Black Russian is a blend of 100% premium vodka, coffee flavoured liqueur & cola.

KGB Lemon Ice is a blend of 100% premium vodka and lemon flavour.

KGB Lemon Ice is a blend of 100% premium vodka and lemon flavour.

A refreshing blend of Vodka, Soda and Frozen Natural Green Apple Juice, with 6% ABV, less than 0.7g sugar and only 116 calories per serve.

Hyoketsu - meaning 'Freeze'; uses a special freezing technique to extract real fruit juice. Hyoketsu is frozen at sub-zero temperatures to lock in its freshness and flavour. With a slightly higher 6% ABV, this sparkling beverage has a dry, crisp taste that is natural and refreshing. With only 116 calories and 0.3 grams of sugar.

The fresh natural flavour of Kirin Hyoketsu Mandarin delivers a perfect blend of juicy mandarin notes and a clean, refreshing finish - without any lingering aftertaste. Made from vodka, soda and frozen natural mandarin juice, using Hyoten Toketsu technology to lock in the freshness and intensity of the natural mandarin flavour. Style: Vodka, soda and frozen natural mandarin juice. ABV: 6%

A refreshing blend of vodka, soda, and frozen natural peach juice. 6% ABV.

A refreshing blend of vodka, soda and frozen natural pineapple juice.

Notes of Asian spices and citrus with a backbone of juniper and coriander seeds.

Last Minute Pink Gin brings the extraordinary to the ordinary - an epic taste explosion of ripe fruit; with the addition of fresh raspberry , blackcurrant and lime, merging seamlessly into a dry juniper finish.

A legendary union of The Kraken Black Spiced Rum and roasted Arabica bean coffee. Devastatingly delicious. Bursting with exotic spices, awakened by rich coffee notes. Devour neat, over ice or in a vigorously shaken Espresso Rumtini.