TSANTALI OUZO is the traditional Greek ouzo, as typical of Greece as the deep blue of its logo. This ouzo has the authentic taste of tradition because it is distilled according to a secret recipe of the TSANTALI family that has been passed down from generation to generation. Try it straight; chilled on the rocks; or with water, to watch it transform from translucent to milky-white. Delicious when mixed with tomato or orange juice, it is also an ideal accompaniment to Greek appetizers, specially fried food and seafood.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Tullamore DEW 12 Year Old Special Reserve Like Tullamore D.E.W. Original, Tullamore D.E.W. 12yo Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander - all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

A seasonal release, celebrating the Chardonnay grape harvest of 2021. With this limited edition bottling it has combined the original Victor Gin botanicals; juniper, lemon, lemon grass, cardamom and coriander, with the fruity, delicate flavour of fresh chardonnay grape must. The distillery is located in one of NZ's oldest wine regions, North West of Auckland. The region is famous for its Chardonnay, so it seemed only fitting that they pay homage to this grape. Champagne made from only Chardonnay is referred to as 'Blanc de Blancs' or white of whites.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

Our award winning Sheep Milk Vodka is made with premium New Zealand Sheep milk from the central North Island. The Sheep Milk is first fermented for a period of up to two weeks before being distilled into a full strength spirit.

Containing a smooth flavour, with a core of delicious, piney juniper followed by zesty sweet citrus and hints of wonderful black pepper. The finish has a little earthiness alongside the warming spice of cassia.

The exceptional Whitley Neill Original Handcrafted Dry Gin was created by Johnny Neill, a direct descendant of a long line of distillers. Inspired by his family's sense of adventure, Johnny strove to create his own signature blend of gin: a tribute to his English distilling heritage, and an homage to the enigmatic beauty of his wife's South African homeland.

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.