A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

This Herbal Liqueur is distilled with local wine grapes and Alpine herbs found in the Piedmont area of Northern Italy. The main herbal plants used are: Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric.

Often described as the 'Burgundy' of Italy, the district of Piemonte is well known for the excellence of its wines and high-quality raw materials necessary for the distillation of fine grappa, is abundantly available. Based in Piedmonte, the Francoli family have been distilling grappa here since the 19th century. They are the only carbon neutral Grappa distillery in the world, with all energy required for the plant's production process, is obtained from burning the dried vinaccia. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.

The Francoli family has been distilling grappa in Piemonte, Italy since the 19th century. Company president Alessandro Francoli has inherited a passion for grappa and has spent a lifetime developing and perfecting a portfolio of outstanding quality and distinction.

Emerged from volcanic shadow, Maestro Dobel is the result of 11 generations of tequila mastery. Sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas. Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro Dobel. The world's first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas. A true balance of tradition and innovation.

Maestro Dobel's expert tequila distiller uses mesquite wood to replicate flavours from tequilas from the 1600s. It's an extraordinary balance between smoky notes and agave that they call Humito. A delicate and satisfying bouquet of sweet caramel flavours with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.

An uncommonly smooth tequila for any occasion, Maestro Dobel Silver is the product of a proprietary 100% natural process designed by our maestro tequileros. Double-distilled for clarity, then bottled, its flavour is a mixture of essences ranging from sweet, caramel, honey, maple, to nutty, with notes of vanilla. Ideal to mix in your favourite cocktail.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky was smoother and less bitter...and that's made all the difference

This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the notes of oak, caramel, vanilla and spice.

French oaked for layers of flavour, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favourite way to enjoy Bill, Jr.'s recipe.