Way back in the beginning of our story, Kosie Marais shared Klipdrift with his family and friends. From the word go, they couldn't stop talking about the smooth, full-bodied taste of the brandy. Kosie kept his methods secret, but maintained that all you needed to make excellent brandy was time, good quality grapes and a big nose. He was right.

Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do.

Crafted traditionally with locally sourced rice, capturing Korea's essence. Sugar-Free Banana flavoured Kooksoondang Rice Makgeolli boasts a smooth 4% alcohol content. Best served chilled, it captures the delightful aroma and essence of banana milk.

Kooksoondang Rice Makgeolli is Korea's No.1 Rice wine brand - Crafted traditionally with locally sourced rice, capturing the essence of Korea.

Crafted traditionally with locally sourced rice, capturing Korea's essence. Enjoy Kooksoondang's Sugar-Free Peach Rice Makgeolli - a smooth delight at 3% alcohol. Chill and unwind with the refreshing taste of peach-infused rice wine.

Smooth Indulgence - Strawberry Yogurt Makgeolli, at 4% alcohol by volume, boasts a silky texture and a delightful sweetness akin to fresh strawberries.

A legendary union of The Kraken Black Spiced Rum and roasted Arabica bean coffee. Devastatingly delicious. Bursting with exotic spices, awakened by rich coffee notes. Devour neat, over ice or in a vigorously shaken Espresso Rumtini.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

Our vodka is smooth, clean and sophisticated. The perfect base to any drink.

The Ume fruit for this Umeshu is grown in the Chita peninsula, Japan. The warm climate in Chita gives more natural ripeness in Ume. Umeshu is produced by infusing Ume into Shochu. The nose and palate show marzipan with and rich texture. It is sweet and tangy with complex flavours. It is refreshing to have chilled Umeshu straight over ice, or with cold soda water. Or you can create any kind of beautiful Umeshu cocktail.

KWV 10 is a constant award winner and flagship brandy renowned the world over. It is aged for a decade in French oak barrels and contains only 100% pot still spirit content. KWV 10 is a premium spirit that deserves to be enjoyed at any occasion.