A unique, limited edition single malt whisky which captures a sensorial journey through one of Mexico's most joyful celebrations, the Day of the Dead festival. Matured in a carefully selected combination of oak casks, it reflects the creativity, artistry, and celebratory spirit of this iconic tradition. Developed in collaboration with the Roca brothers and The Macallan Whisky Mastery Team, this expression embodies a rich and dynamic character that honours life and remembrance. Presented in striking packaging with artwork by illustrator Alfredo Ríos that incorporates symbolic cultural elements like marigolds and mariachi guitars, reflecting the celebration of life and memory inherent in the holiday.

An indulgent single malt crafted from a selection of the finest and rarest sherry-seasoned oak casks, carefully discovered by The Macallan Whisky Mastery Team. Each cask reveals its own distinctive character, with this exceptional expression defined by an intense sweet raisin note, rich natural colour, and remarkable depth. Velvety smooth on the palate, it unfolds in layered complexity, offering a truly sensorial experience from aroma through to finish. Presented as a luxurious and highly collectible whisky, Rare Cask is an extraordinary discovery designed to be savoured, shared, or gifted.

The Macallan Harmony Collection Inspired By Intense Arabica is a limited edition single malt that celebrates the rich connection between whisky and coffee. Inspired by the Ethiopian Arabica bean, it delivers an indulgent profile of espresso, tiramisu, and dark chocolate, layered with notes of sweet oak, dried fruits, and gentle spice. Crafted as part of the Harmony Collection, this expression offers a deep, sensory experience, with a long, balanced finish reminiscent of dark roast coffee. Complex and inviting, it is designed to pair beautifully with coffee and elevate moments of indulgence.

The Tomatin 14-Year-Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

The Tomatin 18 Year Old is a truly luxurious world-class malt. Matured in traditional oak casks and first-fill Oloroso Sherry butts, dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich, full-bodied finish.

Tomatin Cù Bòcan Creation #3, Moroccan Cabernet Sauvignon + North American Rye Casks. The tastes and smells of a Moroccan Souk are brought to life with the exceptional Cabernet Sauvignon casks used for this innovative Creation. Light smoke with a touch of strawberries in balsamic vinegar, exotic spices, citrus and tropical fruits.

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn't a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, a non-peaty scotch which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.

Made for mixing. In pursuit of new flavour combinations, Glenmorangie have crafted the perfect single malt whisky for mixing. Paired with your favourite mixer, X by Glenmorangie creates effortlessly delicious drinks. Glenmorangie drew upon their epic array of casks to achieve this lusciously free-wheeling whisky. Succulent aromas of pear, vanilla and honeysuckle oranges, set the stage for an extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée drizzled with chocolate fudge.