Supple gooseberry notes introduces the wine before moving into a broadly textured mid-palate. A lovely acid line drives passionfruit flavours on the finish.

The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid-palate and supple acidity the wine finishes with a touch of nettle.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Elegance, line and length are the hallmarks of this wine. Built around its juicy acid structure and a tell-tale textural minerality, it is a Sauvignon with persistence, succulence and harmony.

It is all about focusing the lens on the nooks and crannies of Marlborough's sub regions, soils and climates for the Mud House Sub Region Series. Building on over 20 years of producing wine from New Zealand's iconic Marlborough region, our winemakers select grapes from the different parts of the region, that offer a unique expression of key varietals.

The Nautilus Sauvignon Blanc displays intense lifted aromas of passionfruit and citrus peel and hints of honeydew melon. The palate introduces a delightful citrus based mouth-watering intensity and finishes with a strong textural component.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Richly detailed and refined on the palate, the interplay between weight and freshness are on full display. Racy citrus and kiwifruit details emerge on the mid-palate, finishing pristine, long and layered.

In this traditional French blend the sauvignon blanc has given a complex range of exotic aromas and flavours suggestive of lychees, paw paw, Turkish musk and passionfruit, backed by hints of gooseberry and dried wild herbs. The Semillon has added complementary lemon and lime flavours and help fill out the midpalate providing weight and depth.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Lifted floral notes on the nose. A palate of fresh, clean fruit characters. At only 9.0% alcohol, it's a great option for lunchtime meals or when you prefer a lighter wine.

Our Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.