Organically grown, naturally bold. It's citrus, stone-fruit and tropical goodness in a glass. A vigorous but sophisticated New Zealand Sauvignon Blanc produced from selected organic vineyard blocks in the Wairau and Awatere Valleys. A vibrant and pure wine - juicy, yet soft, with good depth and body - that truly stands in a class of its own.

This is a very aromatic and intensely flavoured Sauvignon Blanc true to its Marlborough origins. It is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate.

Aromas of lifted, ripe tropical fruit among a mingling of citrus peel, with some exotic guava in the background. The delicate oak influence underpins the fruit on the nose and in the palate gives an immediate softness and accessibility. This swiftly fills the mouth and the balanced acid structure emerges through the folds of supple savoury and sweet fruit characters. The finish is long and, delicious.

Situated at the eastern end of Rapaura Road, where Bony Braided River soils meet the more alluvial and younger silts. This convergence of soil profiles gives an overt lift and pungency to Sauvignon Blanc; while adding lovely crunch and phenolic textures. This Sauvignon Blanc bursts with powerful grapefruit and passionfruit pith alongside scented bell pepper. Full and complex, it finishes with a beautifully balanced, thirst-quenching lift.

Established in 2001, Waipara Hills is an award winning wine range from the South Island of New Zealand.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus.

Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

The aroma profile shows gooseberry, freshly cut grass, passionfruit and lime. The palate is dry with lime zest and passionfruit taste. A great line of acidity helps with flavour persistence. Food Match: Enjoy with seafood, grilled chicken, salads and pastas.

A modern Sauvignon Blanc of epic dimensions and unwavering presence - passionfruit, blackcurrant, ripe grapefruit, fresh basil and smoky herbals with mind-blowing concentration and zesty acidity.

Vineyards are like people; full of character, their own nuances and interesting habits and influences. Our Wither Hills Single Vineyard wines are the result of decades of trust, love and hard work to produce exceptional wines that reflect the very best of some of our favourite vineyards. Defining our unique sense of place, this is our best expression of Marlborough in a glass. This Wither Hills Rarangi Sauvignon Blanc is a fresh and vibrant wine, layered with citrus and lemongrass aromatics. Defined by minerality and sea salt, the palate is dedicated to texture and crunchy acidity. Our Rarangi vineyard is a pretty special spot - a vineyard, so close to the beach that you can literally smell the salt in the air. The wine it produces is uniquely special too - where minerality and citrus combine to make a wine that is refreshingly satisfying - Enjoy! - Matt Large, Wither Hills Winemaker