Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

A juicy refreshing twist on the Sailor Jerry Original Spiced rum with notes of apple, nutmeg and cinnamon.

With the boldness to stand out and the smoothness to blend in, Sailor Jerry Spiced Rum makes one damn-tasty drink, no matter how you like it.

The all-natural spices and flavours give this rum a rich, smooth taste characterised by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character,, smoothness and versatility of this rum.

Tahiti Spiced Gold Rum is a treasure trove of flavours that transport you to the exotic shores of the South Pacific. With a golden hue and captivating aroma, it tantalizes the taste buds with a harmonious blend of warm spices and tropical allure. The initial sip reveals a velvety smoothness, leaving a delightful warmth behind. Rich caramel and molasses form a robust base, while cinnamon, nutmeg, and cloves add layers of complexity. The spices intertwine with subtle hints of pineapple and mango, creating a refreshing and tropical touch. The finish is smooth and lingering, inviting contemplation. Whether sipped neat or mixed in cocktails, Tahiti Spiced Gold Rum is a testament to craftsmanship, balancing its flavours with precision. It embodies the essence of Tahiti - a sensory journey that captivates with its exotic spice, inviting you to savour the flavours of this captivating spirit.

Tahiti Dark Rum, a true gem from the enchanting paradise of Tahiti, offers a taste experience that lingers on the senses. With its deep amber hue and enticing aroma, this rum captivates from the first sip. The velvety smooth texture coats the palate, while a symphony of flavours unfolds. Caramel, toffee, and toasted oak mingle harmoniously, striking a perfect balance of sweetness and warmth. As it settles, tropical notes emerge-ripe bananas and juicy pineapple-enhanced by hints of exotic spices. The layers of complexity are a testament to the craftsmanship behind this spirit. The finish is marked by a gentle smokiness that evokes images of crackling beachside bonfires. Tahiti Dark Rum is best savoured slowly, allowing the nuances to evolve with each sip. It embodies the essence of Tahiti, a tantalizing fusion of flavours that transports you to the sun-drenched shores of this island paradise.

Spirited Union Organic Coconut Rum unites tropical Belizean rum with sun dried organic coconut flakes. The natural sweetness of toasted coconut is balanced by infusing Madagascan vanilla and Peruvian cacao for a sweet, nutty and creamy flavour. For a rich texture and well-rounded mouthfeel, the rum is brought down to mixing strength with organic coconut water.