Tahiti Spiced Gold Rum is a treasure trove of flavours that transport you to the exotic shores of the South Pacific. With a golden hue and captivating aroma, it tantalizes the taste buds with a harmonious blend of warm spices and tropical allure. The initial sip reveals a velvety smoothness, leaving a delightful warmth behind. Rich caramel and molasses form a robust base, while cinnamon, nutmeg, and cloves add layers of complexity. The spices intertwine with subtle hints of pineapple and mango, creating a refreshing and tropical touch. The finish is smooth and lingering, inviting contemplation. Whether sipped neat or mixed in cocktails, Tahiti Spiced Gold Rum is a testament to craftsmanship, balancing its flavours with precision. It embodies the essence of Tahiti - a sensory journey that captivates with its exotic spice, inviting you to savour the flavours of this captivating spirit.

Tahiti Dark Rum, a true gem from the enchanting paradise of Tahiti, offers a taste experience that lingers on the senses. With its deep amber hue and enticing aroma, this rum captivates from the first sip. The velvety smooth texture coats the palate, while a symphony of flavours unfolds. Caramel, toffee, and toasted oak mingle harmoniously, striking a perfect balance of sweetness and warmth. As it settles, tropical notes emerge-ripe bananas and juicy pineapple-enhanced by hints of exotic spices. The layers of complexity are a testament to the craftsmanship behind this spirit. The finish is marked by a gentle smokiness that evokes images of crackling beachside bonfires. Tahiti Dark Rum is best savoured slowly, allowing the nuances to evolve with each sip. It embodies the essence of Tahiti, a tantalizing fusion of flavours that transports you to the sun-drenched shores of this island paradise.

Vapour distilled for floral aromas - this rum is made by distilling the skin of blush-pink grapefruits to match the refreshing floral taste of Swazi rum. The rum is enhanced with infused blood orange for a bitter-sweet sour taste and has been vapour-infused with fragrant garden rose petals and elderflower to give an intense floral aroma. The result is the perfect union of citrus and blossom.

A taste of the tropics! This rum celebrates the sweet taste of Queen Victoria pineapple. These mini pineapples have a fragrant golden orange skin and bright yellow flesh. They are sweeter and more aromatic than more commonly found pineapples, resulting in a delicious rich aroma and complex fruity notes. The natural sweetness of pineapple is balanced by infusing the rum with cassia wood and aromatic cinnamon, creating a well-rounded taste.

A showcase of Tahitian flavours, this rum is made from Tahitian sugarcane and the island's distinctive vanilla - Vanilla Tahitensis - unique to Tahiti.

Wray & Nephew is an intrinsic part of Jamaican culture, present at almost every milestone in the daily lives of Jamaicans, it represents the proud, bold spirit of the island and its respect for the culture and community. Crystal clear overproof with a fruity natural aroma and overtones of molassess and subtle notes of pineapple and banana; it is a full strength, versatile and flavourful white rum that is full of character. This White Overproof Rum adds flavour & depth to premium cocktails, where only half measure (25ml) adds twice the flavour.