Crafted from carefully selected oak-aged Caribbean rum, Russell Spiced Rum blends rich Caribbean history with the adventurous spirit of New Zealand. Infused with local botanicals, it balances subtle caramel sweetness and a smooth vanilla backbone with notes of citrus, nutmeg, and clove. Refined rum, spiced by rascals, inspired by Russell.

Turns out, apples and Sailor Jerry go together like nobody's business. Savage Apple takes the award-winning Sailor Jerry Spiced and blends in real apple. The result is like a big bite of juicy apple, with notes of vanilla and cinnamon. Best served chilled, this all-in spirit goes down smooth.

Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

Tahiti Spiced Gold Rum is a treasure trove of flavours that transport you to the exotic shores of the South Pacific. With a golden hue and captivating aroma, it tantalizes the taste buds with a harmonious blend of warm spices and tropical allure. The initial sip reveals a velvety smoothness, leaving a delightful warmth behind. Rich caramel and molasses form a robust base, while cinnamon, nutmeg, and cloves add layers of complexity. The spices intertwine with subtle hints of pineapple and mango, creating a refreshing and tropical touch. The finish is smooth and lingering, inviting contemplation. Whether sipped neat or mixed in cocktails, Tahiti Spiced Gold Rum is a testament to craftsmanship, balancing its flavours with precision. It embodies the essence of Tahiti - a sensory journey that captivates with its exotic spice, inviting you to savour the flavours of this captivating spirit.

Tahiti Dark Rum, a true gem from the enchanting paradise of Tahiti, offers a taste experience that lingers on the senses. With its deep amber hue and enticing aroma, this rum captivates from the first sip. The velvety smooth texture coats the palate, while a symphony of flavours unfolds. Caramel, toffee, and toasted oak mingle harmoniously, striking a perfect balance of sweetness and warmth. As it settles, tropical notes emerge-ripe bananas and juicy pineapple-enhanced by hints of exotic spices. The layers of complexity are a testament to the craftsmanship behind this spirit. The finish is marked by a gentle smokiness that evokes images of crackling beachside bonfires. Tahiti Dark Rum is best savoured slowly, allowing the nuances to evolve with each sip. It embodies the essence of Tahiti, a tantalizing fusion of flavours that transports you to the sun-drenched shores of this island paradise.

Vapour distilled for floral aromas - this rum is made by distilling the skin of blush-pink grapefruits to match the refreshing floral taste of Swazi rum. The rum is enhanced with infused blood orange for a bitter-sweet sour taste and has been vapour-infused with fragrant garden rose petals and elderflower to give an intense floral aroma. The result is the perfect union of citrus and blossom.

A taste of the tropics! This rum celebrates the sweet taste of Queen Victoria pineapple. These mini pineapples have a fragrant golden orange skin and bright yellow flesh. They are sweeter and more aromatic than more commonly found pineapples, resulting in a delicious rich aroma and complex fruity notes. The natural sweetness of pineapple is balanced by infusing the rum with cassia wood and aromatic cinnamon, creating a well-rounded taste.

A modern reimagination of the heavier, naval style rums - smooth, dark & delicious.

Stolen Gold is a versatile and minerally balanced rum, aged for a minimum of two years in ex-whiskey charred oak barrels, then blended by hand. ... The result is butterscotch and cinnamon spice aromas on the nose with a lusciously creamy finish in your mouth.

The distillation and aging process takes place in the Caribbean where the rum matures in oak barrels for a minimum of 2 years before it is carbon filtered and carefully blended by hand. The result is hints of cocoa and fruit on the nose with a sweet and delicate finish in the mouth.

A showcase of Tahitian flavours, this rum is made from Tahitian sugarcane and the island's distinctive vanilla - Vanilla Tahitensis - unique to Tahiti.