This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Black Barn's eight hectares of vineyards are situated on one of the oldest grape-growing areas in New Zealand. The selectively picked fruit ensures optimum quality and ripeness, while their artisan winemaking philosophy creates wines of depth, character, and remarkable cellaring ability. This Bordeaux style blend has a ruby hue with purple edge to the eye. Lifted berry and cassis, subtle oak spice aromas. Elegant fruit, fine tannin texture with soft acidity to taste.

Bold and elegant, the Back Block Syrah has pepper, spice, plum, and succulent ripe tannins. The dark magenta colour immediately suggests it from a very good vintage and the flavours are ripe. The Back Block Syrah is one of Brookfields most popular wines - do enjoy!

Rich in cigar box, plum and spice, the palate exhibits good length and depth of flavour. Softer tannins make the Hawke's Bay Merlot Malbec very approachable.

Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Inspired by creamy caramel brittle, this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet. Enjoy Chilled.

Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what the Brown Brothers winemaking team strive for in making quality Shiraz. The nose is ripe with aromatic blackberry with toasty oak, and hints of cinnamon and white pepper characters. The palate is intense and concentrated with great balance.

The warm embrace of stepping in out of the cold, sweet blackberry pie aromas filling the space - this wine embodies contentment. Black cherry, baking spice, earthy roast beetroot and Lavender aromas form an expressive, intense bouquet. The palate has lovely body, with juicy fruit and spice paving the way to great mouthfeel and sculpted tannin structure. It has great integration, even in its infancy, it's harmonious, the length prodigious.

A reassuringly balanced Rioja wine which retains fruity character after being passionately crafted over the course of five years. Balanced with smoky and spicy notes from oak.