Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

Consistently beautiful wines that are crafted to capture the essence of their origins.

It is all about focusing the lens on the nooks and crannies of Marlborough's sub regions, soils and climates for the Mud House Sub Region Series. Building on over 20 years of producing wine from New Zealand's iconic Marlborough region, our winemakers select grapes from the different parts of the region, that offer a unique expression of key varietals.

Layers of dark berry and rich cherry meld with sweet florals and warm oak spice. An elegant and complex palate rests on distinctive cool climate acidity and ripe concentrated red fruits. Subtle spice, finely tuned tannins and velvety textures extend the length and finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Deep purple in colour with ripe intense berry fruit and meaty characters, supported by intense sweet oak and complex yeast notes. A brooding dense palate, well-structured with ripe dark fruits and silky ripe tannins. Plush & lingering.

Dense in colour with purple margins, the nose shows lifted florals with just a hint of cassis and pepper spice. The palate is firm with elegantly handled tannin and a long savoury finish.

Deep purple in colour with intense berry fruits and lifted spice on the nose. This typical cool climate Cabernet blend is full bodied and classic. With blackcurrant, blueberry and boysenberry notes, a plummy backbone and fragrant earthy spice. Enjoy now or will certainly reward with careful cellaring. Cabernet Sauvignon providing lavender aromatic's with drive and intensity on the palate, Merlot providing red fruit aroma's and roundness and structure and Malbec with a hint of spice.

Dense in colour with loads of ripe red fruits, black pepper, and spicy oak aromatics. The palate is loaded with rich red plum and wild berry fruits, and shows well balanced tannin and a silky smooth yet savoury mouth feel.