An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aromas are savoury with dark fruits nuances. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The wine has a persistent finish of rich fruits. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits. Matches well with smoked salmon pasta, but rich enough to enhance slow-cooked beef cheeks. Try with mushroom or truffle-accented dishes to accentuate it's earthy notes.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

The wine has a fine and elegant mouth feel. There are layers of flavour with the fruit in the berry and cherry spectrum. Savoury complexity and soft tannins support the sweet fruit to give a rich mid pallet. This wine offers typical Pinot Noir character at a brilliant price.

The John Martin Pinot Noir is crafted from the best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits.

Flavors of rich, dark cherries, spice, and hints of earthiness.

Plum, cherry, and cedar aromas. The palate has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

This wine expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents of truffle and spice.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

This SV5182 Pinot Noir is a special selection of the best parcels from the eight different clones currently producing on TWR's home vineyard. Year after year as the vines mature, TWR are seeing an increasing depth and complexity in the wines and they have chosen to showcase that with their SV Pinot Noir.

High in the hills of Central Otago, the Mysterious Diggings vineyard is drenched in sun and comprised of rocky terraces heavy with native schist, imbuing its Pinot Noir namesake with a fragrant sensuality and a tingling minerality.