Selaks New Zealand piquette from Pinot Gris is naturally lower in alcohol* delivering delicate aromas of white flowers and a balanced palate of juicy nashi pear and citrus flavours. *Lower in alcohol, compared to standard Selaks Origins full strength wines.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Apple & Pear Pinot Gris, floral notes of rose water, with melon and hints of spice. A rich and textural palate displaying floral and tropical fruit. A soft, just off dry finish.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Dry in style, this elegant wine has plush yellow stonefruits with a touch of pear drop & gorgeous minerality. Deliciously textured with a lovely spicy tangerine peel finish. Distinctive & eclectic, designed to move your body & deepen your soul.

Stone fruit, fig and almond pastry aromas. A creamy and full bodied palate with flavours of peach and sweet spice. Concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.

Grapes from across New Zealand bring stunning intensity and flavour to this Pinot Gris. The palate is full and juicy, with ripe apple and citrus coming through up front, leading into a long, luscious stone fruit finish. A refreshingly smooth and balanced drop.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Gris displays ripe tropical fruit notes with Nashi pear and honeysuckle laced with subtle spicy notes.

This Pinot Gris brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. The complex juicy flavours are balanced with a subtle lusciousness. Off-dry style, enjoy on its own, with friends, or it pairs perfectly with fragrant Thai food.

Full, rich, and smoothly textured, it offers aromas of lightly roasted cashews, pears, white peaches and a touch of quince. On the palate, a lovely even flow leads to a lingering finish with ripe pear, quince, nectarine and savoury flavours coming through in harmony.

TWR are passionate about aromatic varieties and particularly those from Alsace so it was only a matter of time until they took on the challenge of Pinot Gris. When they first bought their property they replanted a section of the old block with the Berry-Smith clone (also known as Larkham clone) of Pinot Gris. TWR selected this particular clone especially for its low cropping, small bunches and small berries as they felt it would deliver the best quality fruit.

The sun-drenched Terrace Edge descends sharply to the Waipara River, creating an exceptional place for growing organic grapes. Terrace Edge truly believe that premium wine is first hand-crafted in the vineyard. The beautiful, concentrated fruit is then transformed into artisan wines through gentle, traditional winemaking. This Pinot Gris is lush and delicious, a gorgeous rendition showing golden peach, poached pear, rich floral and subtle spice notes on the nose, followed by a succulent palate displaying excellent weight and plush mouthfeel. Wonderfully complemented by elegant sweetness and juicy acidity, making it hugely appealing. Certified Organic.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.