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We’ve paired beef, honey & ginger sausages with smokey full flavoured Johnnie Walker Black Label in this Winter Banger.

You will need:

  • 6 x beef and ginger Sausages
  • 1/2 Cup oioli
  • 1 Tbsp chopped parsley to garnish

To make:

  1. Barbeque the sausages until cooked through
  2. Slice thickly and serve with cocktail sticks, a sprinkle of parsley and garlic aiolo for dipping

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