Tahiti Spiced Gold Rum is a treasure trove of flavours that transport you to the exotic shores of the South Pacific. With a golden hue and captivating aroma, it tantalizes the taste buds with a harmonious blend of warm spices and tropical allure. The initial sip reveals a velvety smoothness, leaving a delightful warmth behind. Rich caramel and molasses form a robust base, while cinnamon, nutmeg, and cloves add layers of complexity. The spices intertwine with subtle hints of pineapple and mango, creating a refreshing and tropical touch. The finish is smooth and lingering, inviting contemplation. Whether sipped neat or mixed in cocktails, Tahiti Spiced Gold Rum is a testament to craftsmanship, balancing its flavours with precision. It embodies the essence of Tahiti - a sensory journey that captivates with its exotic spice, inviting you to savour the flavours of this captivating spirit.

Vapour distilled for floral aromas - this rum is made by distilling the skin of blush-pink grapefruits to match the refreshing floral taste of Swazi rum. The rum is enhanced with infused blood orange for a bitter-sweet sour taste and has been vapour-infused with fragrant garden rose petals and elderflower to give an intense floral aroma. The result is the perfect union of citrus and blossom.

A taste of the tropics! This rum celebrates the sweet taste of Queen Victoria pineapple. These mini pineapples have a fragrant golden orange skin and bright yellow flesh. They are sweeter and more aromatic than more commonly found pineapples, resulting in a delicious rich aroma and complex fruity notes. The natural sweetness of pineapple is balanced by infusing the rum with cassia wood and aromatic cinnamon, creating a well-rounded taste.

The distillation and aging process takes place in the Caribbean where the rum matures in oak barrels for a minimum of 2 years before it is carbon filtered and carefully blended by hand. The result is hints of cocoa and fruit on the nose with a sweet and delicate finish in the mouth.

A showcase of Tahitian flavours, this rum is made from Tahitian sugarcane and the island's distinctive vanilla - Vanilla Tahitensis - unique to Tahiti.