The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Chardonnay features citrus floral notes, toasted brioche and a hint of cashew on the nose. Initially some classically rich Chardonnay fruit character on the palate, white stone fruit and toast notes which then picks up on the fresh and crisp finish. The wine finishes with refreshing grapefruit and lemon zest.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The Nautilus Chardonnay is straw coloured with a lifted nose of white peaches, citrus blossoms, brioche, and toasted hazelnuts. The palate displays stone fruits along with a nutty complexity from the natural ferments. The palate has good depth and concentration with a refreshingly long finish. This wine has a tight mineral structure and will develop a creamy texture as it matures.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Golden straw colour, delicate aromas of white and golden stone fruits with a hint of grapefruit peel. A lovely balanced palate shows yeast autolysis and toasty oak flavours.

Borne of curiosity, made of elegance. The pinnacle of Penfolds white wines. The result of 144 trials. Sourced from the cool climate regions of Tasmania, Tumbarumba and Adelaide Hills. Explore aromas of limeycitrus, curry leaf and white peach. Drink 2023 to 2029.

Golden straw colour with a matt Lisbon lemon hue. Complex medley of grapefruit peel, pine nuts, oatmeal, delicate white flowers and early summer meadow, constrained only by its youth. Cool, racy, almost pure fresh lemonade juice intensity fills the early palate; steel, saltiness, then more mouth-filling with lemon curd, hazelnuts and an almost sourdough maltiness; finishing long with visions of the sea and grapefruit pith. A sensational expression unique to this place and this vintage.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. White peach, nectarine and citrus flavours complimented by a toasty French Oak influence and a refined acidity.

Golden straw in colour, this Bourbon barrel-aged Chardonnay has aromas of ripe, grilled peach, with hints of toasted marshmallow, vanilla bean custard, and baked spice pear. Rich, creamy, and concentrated flavours of grilled peach, lemon pie crust, graham cracker, vanilla bean, baking spices, and toasted oak lead to a balanced acidity and lingering finish. Aged a minimum of two months in American Oak Bourbon Barrels.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.

Light golden in color with aromas of fresh apples, citrus and nectarine. The palate is rich yet crisp, with flavors of apricot, baked peaches, lemon and vanilla. Undertones of crème brûlée and toast are met with balanced acidity and a smooth finish.