Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Old vine Mendoza Chardonnay from Hunter's Rapaura vineyard. Fresh hand-picked nectarines and apricots with a subtle nuttiness create a delicate and elegant finish. The Hunter's Offshoot Chardonnay can be enjoyed now but will continue to develop over the next five years.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Chardonnay is a modern Australian Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. On the nose subtleties of toasted oak with fresh rockmelon and stone fruit aromas. The palate is soft and well-rounded with melon, peach and toasted oak flavours with a creamy textural finish.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

The palate has great fruit concentration and texture. Stone fruit notes are balanced by fresh citrus characters. Hints of butterscotch and great length of flavour make it a delicious pairing with Camembert cheese, pan seared salmon or other white meat dishes.

Kumeu River Wines and the owners, the Brajkovich family, are icons of the New Zealand wine industry. This is the entry level Chardonnay, which consistently over delivers for the incredibly modest price charged. It's smooth, nutty, dry and fresh with savoury elements derived from fermentation.

This wine has a lovely golden colour. Aromatic, elegant and generous, it has delicious aroma of pear and pineapple.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

The nose shows a lovely complexity with brioche, lemon, subtle floral notes, flint and smoky oak. They palate has a gentle power with lovely focus from the fine, citrussy acidity. The predominant fruit character is lemon which is overlaid with chary French oak and mealy, wild ferment characters.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

Youthful, clear, bright pale gold colour. Summer orchard fruit aromas with white blossom and lemon brûlée. There is a sea spray edge lending a sense of freshness and purity. Malty/ baked biscuit smelling oak adds a warming bass note.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.