The Bergman Chardonnay is a full bodied bold Chardonnay. Stonefruit, melon, vanilla, biscuit and elegant oak all contribute to this complex wine which is totally barrel fermented.

This is a multidimensional Chardonnay with a core of ripe stone fruit and fragrant citrus and citrus blossom, overlaid with subtle aromas of roasted nuts, mealiness and a note of smoky gunflint. The palate is powerful, yet taught and fresh with a fine, slate like texture, great length and balanced fresh acidity. While approachable now, this wine will age positively for 15 plus years if cellared well.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

Named in honour of Gwen, the Wife of Tom McDonald, father of Church Road. Gwen explores a more elegant and refined style of winemaking. Gwen Chardonnay is a dry, elegant and refreshing Chardonnay with exceptional length and finesse. On the nose, the wine is reminiscent of citrus and ripe apple with citrus blossom and acacia floral notes. Subtle mineral complexity provides depth and interest, while there is a gentle creamy richness adding a more textural element to the palate.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

A core of fruit suggestive of citrus, citrus blossom, white peach, and fresh fig provides the base that carries layers of savoury complexity including toasted hazelnut or cashew, brioche and driftwood smoke. On the palate, notes of roasted hazelnut, nougat and toasted brioche, along with a wisp of woodsmoke and struck flint, combine to bring a serious savoury element to the wine.

Oyster shell aromatics give way to a white peach & pear flavoured profile.

Stylish with power & complexity, mealy with stonefruit, ripe tropical flavours & substantial body.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.