The nose is generous; red and black fruit aromas are perfectly balanced with strawberry, cassis, nutmeg, and cinnamon, with vanilla, and mocha from the wine's time in French oak, which also lends a sensation of sweetness on the midpalate. In the mouth it is balanced, with smooth tannins and rich flavours, with fresh fruit acidity and a classic dry finish.

Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.

Dark ruby red colour. Rich berry fruit aromas matched with vanilla and coconut characters. Typical Cabernet Sauvignon drive and intensity, balanced with plush Merlot providing roundness and structure.

Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

This Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak, and tannins in harmony.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Very Bordeaux-like, with big, ripe perfumed fruit bouquet showing a cedary edge. Wonderful flavours fill the mouth and are supported by tannins.

Displaying an aroma of ripe blackberry, mint and violets, complemented by subtle cedary oak notes. The palate exhibits intense cassis and dark cherry flavours with hints of herbaceous/briary fruit, all enhanced by firm tannins and perfectly integrated French and American oak maturation.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.