An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aromas are savoury with dark fruits nuances. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The wine has a persistent finish of rich fruits. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits. Matches well with smoked salmon pasta, but rich enough to enhance slow-cooked beef cheeks. Try with mushroom or truffle-accented dishes to accentuate it's earthy notes.

This Pinot Gris brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. The complex juicy flavours are balanced with a subtle lusciousness. Off-dry style, enjoy on its own, with friends, or it pairs perfectly with fragrant Thai food.

Popping with a gorgeous pink hue and aromas of luscious watermelon and raspberry, this Marlborough Pinot Rosé invites you to pause for just a little while. Brimming with flavours of fresh red berries and delicious stone fruits, each glass is a year-round summer escape.

A riot of ripe citrus and tropical fruit aromas. Loaded with juicy rock melon, lychee, vibrant stone fruits and lemongrass, the mouth-watering finish on this one deserves some serious savouring. Enjoy on its own with friends, or pair with seafood, salads, or soft cheeses.

Bold, rich & creamy - this Big Mouth classic Californian buttery Chardonnay is everything it claims to be. It is golden straw in colour and opens with decadent aromas of ripe pineapples. A must for all big and buttery Chardonnay drinkers.

Taylor's 10 Year Old Tawny Port is a superb expression of the aged tawny style, crafted from carefully selected reserves matured in seasoned oak casks in the cool lodges of Oporto. Over a decade of ageing, the wine develops its signature amber hue along with a smooth, mellow character and layered complexity. Elegant and well-balanced, it combines delicate wood notes with rich aromas of mature fruit, delivering a luscious palate and refined finish. Ready to enjoy upon bottling, it stands as a benchmark for quality in aged tawny port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

The wine has delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with cashews and an underlying toastiness from the barrel fermentation to deliver a mouth-filling, enjoyable wine. It has a clean, elegant palate, a zesty acid backbone and long, persistent finish. A small portion of this wine was barrel fermented and then lees stirred for 4 months. After 6 - 8 months maturation in French oak, the wine was blended and bottled.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

This wine is medium-bodied with fresh and delicate flavours of strawberry and raspberry fruit balanced with hints of mineral talc.