Rich, mouth filling with balanced tannins - authentically Heathcote.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Dense in colour with loads of ripe red fruits, black pepper, and spicy oak aromatics. The palate is loaded with rich red plum and wild berry fruits, and shows well balanced tannin and a silky smooth yet savoury mouth feel.

Deep purple and violet in glass, the nose presents well with darker florals, a touch of cassis, pepper spice and with a lovely dark spiced plum floating in the background. To taste the palate is supple and elegantly managed with gentle tannin and a long savoury spice finish with a hint of spice.

Deep purple in colour with intense berry fruits and lifted spice on the nose. This typical cool climate Cabernet blend is full bodied and classic. With blackcurrant, blueberry and boysenberry notes, a plummy backbone and fragrant earthy spice. Enjoy now or will certainly reward with careful cellaring. Cabernet Sauvignon providing lavender aromatic's with drive and intensity on the palate, Merlot providing red fruit aroma's and roundness and structure and Malbec with a hint of spice.

The palate has great fruit concentration and texture. Stone fruit notes are balanced by fresh citrus characters. Hints of butterscotch and great length of flavour make it a delicious pairing with Camembert cheese, pan seared salmon or other white meat dishes.

Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases boysenberry and blueberry fruits enveloped in soft caramel flavours, complemented with spicy leather and earthy musky violets.

Vineyards are like people; full of character, their own nuances and interesting habits and influences. Our Wither Hills Single Vineyard wines are the result of decades of trust, love and hard work to produce exceptional wines that reflect the very best of some of our favourite vineyards. Defining our unique sense of place, this is our best expression of Marlborough in a glass. This Wither Hills Rarangi Sauvignon Blanc is a fresh and vibrant wine, layered with citrus and lemongrass aromatics. Defined by minerality and sea salt, the palate is dedicated to texture and crunchy acidity. Our Rarangi vineyard is a pretty special spot - a vineyard, so close to the beach that you can literally smell the salt in the air. The wine it produces is uniquely special too - where minerality and citrus combine to make a wine that is refreshingly satisfying - Enjoy! - Matt Large, Wither Hills Winemaker

Initial Shiraz aromas include ripe plum and cherry, followed by the leafy, cedary spice and red currant aromas of Cabernet Sauvignon. The palate is rich and very generous, yet soft and supple. Balanced flavours linger throughout the long finish.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

The nose reveals gourmet aromas of small red fruits. An aromatic and gourmet rosé, well balanced and seducing, with notes of apricot and fresh raspberry.