This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled salmon, creamy dishes, and pungent cheeses.

Sweet-fruit aromas accentuated with toasty oak, vanilla and savoury spice. An extremely textural wine, full bodied with silky fine-grained tannins that envelop the pallet and leave a graceful, lingering finish.

Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavours of delicate red berries and white fruits that linger through the finish.

The creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and full-bodied. The precise, elegant and tactile bouquet blooms in an extremely delicate powdery aromatic braid around three nuances: first citrus, then a more vegetal facet and lastly, spices. This precision reveals a simple and evident elegance where the wine, after an ethereal attack, amplifies and blossoms before ceding to an ineffable sensation of clarity.

Intense and deeply flavoured, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts.

The Taylors Century of Port Collection is a four-bottle presentation of tawny ports. 100 Years of Port includes: Taylors 10 Year Old Tawny Port 375ml; Taylors 20 Year Old Tawny Port 375ml; Taylors 30 Year Old Tawny Port 375ml; Taylors 40 Year Old Tawny Port 375ml. Presented in a green Taylors Century of Port Wood Box. A special presentation pack from Taylor's, showcasing their ports with a half bottle of each of their four tawny ports between 10 and 40 years old. The total age of the wine in the set is 100 years, hence the 'Century of' moniker.

Rich purple, red in colour, with a vibrant rim. A nose of great purity opening on a note of lovely floral, aromatic blueberry and blackberry. The palate is concentrated with beautifully pure sweet fruit and a lovely spicy, savoury, silky tannic structure. Rock rose and violets, liquorice, black cherries and plums resonate in the mid palate leading to an interminable finish of rich, dark chocolate, kirsch and blackcurrants. Still armed with exceptional power, depth and purity of fruit, this seductive vintage port with its characteristic Taylor understatement and restraint is still very youthful, with decades of potential ahead.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Old gold amber colours with the intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination.

Perrier-Jouët Belle Epoque is a true icon - a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.