A bright ruby hue in the glass, this Awatere Valley Pinot Noir displays aromatic layers of red fruit and spicy florals with hints of crushed herbs. The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Quintessentially Marlborough Sauvignon Blanc with gooseberry, lime peel and passionfruit aromas and flavours. Our fruit is sourced from selected vineyards throughout the Wairau Valley, allowing us to combine fruit with the total spectrum of aromas and flavours that Sauvignon Blanc has to offer.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. In NZ, the varietal is generally called Pinot Gris rather than Pinot Grigio and encompasses a wide range of residual sugar levels and styles. Astrolabe Marlborough Pinot Gris is a nod towards some of the more aromatic, finer examples of northern Italian, higher altitude Pinot Grigio as well as referencing a little the wines of Alsace, but it's pretty much a Kiwi style - a Marlborough style. Pear, quince and peach flavours dominate. An aromatic, crisp and precise wine, and stylistically dryer than most. A beautiful food wine that pairs with a wide range of food.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

The sun-drenched Terrace Edge descends sharply to the Waipara River, creating an exceptional place for growing organic grapes. Terrace Edge truly believe that premium wine is first hand-crafted in the vineyard. The beautiful, concentrated fruit is then transformed into artisan wines through gentle, traditional winemaking. This Pinot Gris is lush and delicious, a gorgeous rendition showing golden peach, poached pear, rich floral and subtle spice notes on the nose, followed by a succulent palate displaying excellent weight and plush mouthfeel. Wonderfully complemented by elegant sweetness and juicy acidity, making it hugely appealing. Certified Organic.

Refreshingly light and easy drinking, De Bortoli Limone Spritz is bubbly with an explosion of lemons and plenty of citrus charm. A delicious spritz to be enjoyed whenever you feel like it, with or without food. Serve it over ice in a cocktail glass and garnish with a fresh lemon wheel and mint sprig. So, pop, pour, and sip your way to a brighter day with De Bortoli's Limone Spritz.

Dry in style, this elegant wine has plush yellow stonefruits with a touch of pear drop & gorgeous minerality. Deliciously textured with a lovely spicy tangerine peel finish. Distinctive & eclectic, designed to move your body & deepen your soul.

Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Premium New Zealand Sparkling Wine and Gisborne Orange Juice. Low sugar. 5.9% ABV.

Everything you could want from a Rosé - refreshing aromas, juicy flavours, soft texture and a crisp, dry finish. Watermelon, strawberries and peach with a cheeky serving of Turkish Delight adorn the glass, refreshed by Tahitian limes to finish.

This Sauvignon Blanc is crisp on the tongue. Zesty gooseberry flavours balanced with acidity and well rounded subtle floral notes leaves you wanting more.

There is plenty of fruit weight here, some mocha, and grilled meat notes, more vanilla coming through on palate. Supports Kea Conservation Trust, working to protect this majestic and cheeky bird.