Golden straw in colour, this Bourbon barrel-aged Chardonnay has aromas of ripe, grilled peach, with hints of toasted marshmallow, vanilla bean custard, and baked spice pear. Rich, creamy, and concentrated flavours of grilled peach, lemon pie crust, graham cracker, vanilla bean, baking spices, and toasted oak lead to a balanced acidity and lingering finish. Aged a minimum of two months in American Oak Bourbon Barrels.

Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Ageing select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, Brie with fig jam, and chocolate desserts.

The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and finished with silky, mouth-filling tannins.

The aroma is full of juicy plum, dark cherry and mocha with a bright wild thyme note framing the nose, continuing with luscious cassis character on the palate. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate, melding to a complex and concentrated finish.

Deeply coloured with a bright purple hue. A bouquet of blackcurrant, Turkish delight and raspberry with nice lavender spice in the background. The palate has concentrated cassis, spice and subtle blackcurrant with lingering yet balanced sweetness.

A shining example of the versatility of Marlborough Sauvignon Blanc, this wine is a showcase of its ability to create wines with depth and character. As soon as you open the bottle you're struck by its rich, complex aroma of crushed nettle and dried sage, its palate gives over to generous tropical fruit and it finishes long, lean and crisp.

Pale pink in colour, this Mediterranean style rosé is savoury with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rosé is perfectly poised with a chalky texture, delivering a mouthwatering, generous, and dry finish.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

The palate has an elegant structure with a textural, juicy mid palate and a refreshingly dry finish. Made from 100% Pinot Noir grapes this Rose has a delicate flavour that is perfectly suited to the style Mahi wanted to achieve.

Characters from this special vineyard in Ward give this Pinot Gris complexity and depth. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

A blend of Australian red wines finished in Caribbean rum barrels. The result is a combination of juicy flavours; red berry fruit, soft spice and vanilla. A super smooth red wine with a full and generous palate.