Made with a nod to Provence, this lighter style rosé has aromas of candied pear and mango with underlying secondary notes of brioche and honeycomb. The focused palate delivers stone fruit flavours while a full-bodied mouthfeel lingers on the palate carrying a juicy acidity.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Noir Rosé has a bouquet of lifted white floral and strawberry notes initially and blood orange and red cherry fruit behind. Bright, ripe blood orange and ruby grapefruit flowing into plush stonefruit on the mid-palate. Drier in style, this Rosé is elegant and fine with a long finish. Serve chilled for maximum enjoyment.

Fresh and Fruity with a delicate aroma of red fruits and an elegant base of white flowers and apples. On the palate, the sweet and seductive red fruits blend in perfect harmony with effervescent bubbles.

Rich and ripe flavours of blackberry and dark cherry, flowing through restrained hints of French oak. The finish is long, with soft tannins and undertones of spice.

The wine has a fine and elegant mouth feel. There are layers of flavour with the fruit in the berry and cherry spectrum. Savoury complexity and soft tannins support the sweet fruit to give a rich mid pallet. This wine offers typical Pinot Noir character at a brilliant price.

Dry in style, this elegant wine has plush yellow stonefruits with a touch of pear drop & gorgeous minerality. Deliciously textured with a lovely spicy tangerine peel finish. Distinctive & eclectic, designed to move your body & deepen your soul.

The cuvée 'Saint-Esprit' comes from a small valley nestled in the northern part of the Ardèche. The vineyards are planted on granite, south-facing slopes near the villages of Saint-Julien and Saint-Alban. Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the Côtes-du-Rhône category.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. Astrolabe's Marlborough Rosé is a blend from across multiple Marlborough sub-regions. It's pretty pale peach blush colour comes from minimised skin contact. On the nose you'll find apricot, peach and orange blossom. The palate is fresh and dry with bright red apple, red current and rose petal. A stylish, fresh and dry-style Rosé that is excellent as an aperitif or matched with prosciutto wraped melon, buttermilk-fried cauliflower, and delicate fish with sea salt.

A shining example of the versatility of Marlborough Sauvignon Blanc, this wine is a showcase of its ability to create wines with depth and character. As soon as you open the bottle you're struck by its rich, complex aroma of crushed nettle and dried sage, its palate gives over to generous tropical fruit and it finishes long, lean and crisp.

Deeply coloured with a bright purple hue. A bouquet of blackcurrant, Turkish delight and raspberry with nice lavender spice in the background. The palate has concentrated cassis, spice and subtle blackcurrant with lingering yet balanced sweetness.

The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and finished with silky, mouth-filling tannins.