Well-balanced table wines.

This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice.

Concentrated aromas of raspberry and white pepper offer a bold, fruit forward and spicy nose. Beautiful deep ruby hue as your pour into the glass.

Light golden in color with aromas of fresh apples, citrus and nectarine. The palate is rich yet crisp, with flavors of apricot, baked peaches, lemon and vanilla. Undertones of crème brûlée and toast are met with balanced acidity and a smooth finish.

A traditional Marsala style sweet fortified wine. Sweet, rich and creamy, ideal for use in traditional Italian cooking.

The nose shows a lovely complexity with brioche, lemon, subtle floral notes, flint and smoky oak. They palate has a gentle power with lovely focus from the fine, citrussy acidity. The predominant fruit character is lemon which is overlaid with chary French oak and mealy, wild ferment characters.

Lovely passionfruit, lime zest and floral aromatics. The palate is crisp and bright with wonderful chalky minerality. Concentrated citrus, passionfruit and subtle mealy flavours provide layers of complexity.

Deep purple red with primary aromas of blackberry and mulberry. Flavours are enhanced with hints of spice, chocolate and roasted nuts. The full-bodied palate is filled with ripe blackberry fruit and defined by chewy fruit tannins.

Light straw in colour with aromas of white peach, tinned pears and freshly-baked apple pie. This is a dry wine but with a soft and luscious mouthfeel, nice weight and a touch of acidity on the finish that provides lovely balance.

Ripe peach and melon layered with butterscotch and toasty oak notes. The palate is big, rich and full with great length and weight.

Richly detailed and refined on the palate, the interplay between weight and freshness are on full display. Racy citrus and kiwifruit details emerge on the mid-palate, finishing pristine, long and layered.

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.